Folklife Recap

We had a good time up in Seattle at the Northwest Folklife Festival. It is pretty much the biggest event on the schedule to date. We ended up selling out of everything we brought on the last day! The new griddle performed very well, and so did my help! Thanks to Joey, Anna, Irene, and Alex for your help making it a success!

ASUO Spring Street Faire

Helped out with my good buds Anna Ponto and Thomas Q.B., we got through the year's first fest with success, the University of Oregon Street Faire. All this despite the first two days being plagued with rain and a bit of wind.
We had the new booth banner flying and plenty of room to spread out between our neighbors. The Vegan Cheesesteak, a newcomer to the menu, was well received, and I was happy to see plenty of return customers who couldn't get enough of the All-American classic turned vegan.