With all the different ways to instant update on the internet, facebook, twitter, email, etc., I have fallen a little behind on this particular blog. Since finishing up summer vending in early October, I started working on building up my Eugene Street vending cart.
As of December 15th, it is now working weekdays in downtown Eugene. Hours are 11-4pm, Monday through Friday.
Additions to the menu include a delicious Vegan Tempeh Reuben Sandwich served on whole wheat organic Dave's Killer Bread. Also, a gluten free option, the Tempeh Satay served with peanut ginger sauce.
For more info on the cart and menu: http://eugenecooks.com/cart.html
Also, there is a Yelp! listing for the cart if you care to review it: http://www.yelp.com/biz/viva-vegetarian-grill---food-cart-eugene
Thanks!
