Vegan Cheesesteak Sandwich. New on the menu for 2009. I think I just about perfected the vegan "cheese" sauce, which is cashew based.
This is served with caramelized onions, a standard gourmet topping for the veggie dogs and soysages sold at the booth. I might also have grilled mushrooms at select festivals.
This sandwich was so popular at Northwest Folklife in Seattle that we sold out of them. I was using Playfood vegan cheese. I dunno if they are in biz anymore. They use a cashew base for their cheese, which gave me the idea to experiment myself.
