Eugene Weekly local news paper gives props to new vegan food carts

http://chow.eugeneweekly.com/chow/veg-out

ASUO Spring Street Faire

Helped out with my good buds Anna Ponto and Thomas Q.B., we got through the year's first fest with success, the University of Oregon Street Faire. All this despite the first two days being plagued with rain and a bit of wind.
We had the new booth banner flying and plenty of room to spread out between our neighbors. The Vegan Cheesesteak, a newcomer to the menu, was well received, and I was happy to see plenty of return customers who couldn't get enough of the All-American classic turned vegan.

Vegan Cheesesteak Sandwich

Vegan Cheesesteak Sandwich. New on the menu for 2009. I think I just about perfected the vegan "cheese" sauce, which is cashew based.
This is served with caramelized onions, a standard gourmet topping for the veggie dogs and soysages sold at the booth. I might also have grilled mushrooms at select festivals.

This sandwich was so popular at Northwest Folklife in Seattle that we sold out of them. I was using Playfood vegan cheese. I dunno if they are in biz anymore. They use a cashew base for their cheese, which gave me the idea to experiment myself.